To go well with the wine, the Chef has created an ambitious menu and tapas for each moment of the evening. You can come to our place 7 days a week, from 18h30 to 23h. Our best-seller remains the mixed board, made up of Éric Ospital’s Basque charcuterie and our cheeses matured on site. You can also enjoy vegetables, seafood, our foie gras and our chef’s creations, which are renewed with the seasons.
If you want to try yourselves to the wine tastings we organize those some Tuesdays. Mathieu will teach you in all simplicity to the art of tasting and will make you discover on these occasions many wine-growing regions as well as the different grape varieties.