At Bé2M, the wine is at home, starting in our wine bar area! Our menu has 300 references, ranging from rare and prestigious bottles to nuggets found in small winemakers. You will thus be able to explore a number of French terroirs, especially as the selection of about fifteen wines by the glass is renewed every month. Two regions are always honoured in this selection: Burgundy, Mathieu’s favorite region where the diversity of the terroirs translates into a myriad of wines with multiple expressions and the Nantes region to pay tribute to the work of the winemakers who enhance their magnificent terroirs.

To go well with the wine, the Chef has created an ambitious menu and tapas for each moment of the evening. You can come to our place 7 days a week, from 18h30 to 23h. Our best-seller remains the mixed board, made up of Éric Ospital’s Basque charcuterie and our cheeses matured on site. You can also enjoy vegetables, seafood, our foie gras and our chef’s creations, which are renewed with the seasons.

If you want to try yourselves to the wine tastings we organize those some Tuesdays. Mathieu will teach you in all simplicity to the art of tasting and will make you discover on these occasions many wine-growing regions as well as the different grape varieties.


Organic radish with salt 3,50€
Three livers’ terrine 5.50€
Whole chorizo from Côté Bouche charcuterie 5,50€
Louis Ospital Basque Sausage 6.00€
Fish Rillettes 6.00€
PLate of mature cheeses 7.50€
Raw vegetables and their perfurmed mayonnaise 7.50€
Bayonne Ham 7.50€
Dessert board (assortment of desserts of the moment) 8.50€
Foie gras and its jam 11.50€
Matured cheese board 15.00€
Mixed board (Bayonne ham, tapenade toast, chorizo, matured cheeses) 15.00€
Planche Bé2M (Foie gras, three livers’ terrine, 24 months matured Ibaïma ham, tortillas patatas, marinated octopus, raw vegetables and their mayonnaise with herbs, Nantes lamb’s lettuce) 34.00€
Wine menu